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Brew#032 - BBBC02 - Blonde 
Extract Recipe
Submitted By: superflyguy (Shared)Members can download and share recipes
| Brewer: Adam Speed | |
| Batch Size: 3.96 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: 02) 15L Pot |
| Bitterness: 29.7 IBUs | Boil Time: 30 min |
| Est OG: 1.040 (9.9° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.29 oz | CaraGold (6.1 SRM) | Grain | 1 |
| 1.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Light Dry Extract (3.6 SRM) | Dry Extract | 3 |
| 3.53 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
| 0.53 oz | Minstrel Experimental [7.1%] - Boil 30 min | Hops | 5 |
| 0.21 oz | Nelson Sauvin [12.0%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Chinook [13.0%] - Steep 0 min | Hops | 7 |
| 2 lbs 3.27 oz | Light Dry Extract (3.6 SRM) | Dry Extract | 8 |
| 1.41 oz | Chinook [13.0%] - Dry Hop 8 days | Hops | 9 |