Brew#032 - BBBC02 - Blonde 
Extract Recipe
Submitted By: superflyguy (Shared)
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| Brewer: Adam Speed | |
| Batch Size: 3.96 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: 02) 15L Pot |
| Bitterness: 29.7 IBUs | Boil Time: 30 min |
| Est OG: 1.040 (9.9° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.29 oz |
CaraGold (6.1 SRM) |
Grain |
1 |
| 1.76 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
3 |
| 3.53 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
4 |
| 0.53 oz |
Minstrel Experimental [7.1%] - Boil 30 min |
Hops |
5 |
| 0.21 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
6 |
| 1.06 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
7 |
| 2 lbs 3.27 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
8 |
| 1.41 oz |
Chinook [13.0%] - Dry Hop 8 days |
Hops |
9 |
Taste Notes
repitched yeast (Neales West Coast )
dry hops added 10/11/13
yield 14 litresThis Recipe Has Not Been Rated
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