MG Centenial IPA 
All Grain Recipe
Submitted By: basild (Shared)
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| Brewer: BasilD | |
| Batch Size: 5.94 gal | Style: American IPA (14B) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Basil's AG Setup |
| Bitterness: 47.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Ale Malt (organic) (2.3 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Biscuit Malt (27.9 SRM) |
Grain |
4 |
| 8.82 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
5 |
| 0.35 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
6 |
| 1.23 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
| 1.23 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.59 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
13 |
| 1.06 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.06 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
16 |
| 1.06 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Add gypsum depending on local water. Get to at least 2:1 ratio of calcium sulfate to calcium chloride. I got to 190 ppm sulfate, 56 ppm Chloride, 192 ppm Calcium. Added a few grams of Sodium Bicarb to the mash to move pH from 5.2 to 5.4.This Recipe Has Not Been Rated
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