Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
4.00 oz |
Caravienne Malt (13.0 SRM) |
Grain |
6 |
0.95 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
0.14 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
8 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
10 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
13 |