Old Scratch in the Crawl-Space 
Extract Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Joe Curnutt | |
| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: My Equipment |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 7 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Styrian Goldings [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [5.5%] - Boil 12 min |
Hops |
7 |
| 0.50 oz |
Orange Peel, Sweet (Boil 12 min) |
Misc |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Williamette [4.9%] - Boil 3 min |
Hops |
10 |
| 0.55 oz |
Orange Peel, Sweet (Boil 3 min) |
Misc |
11 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
12 |
Taste Notes
This brew has great flavors, it has great potential, I will sample once beer is aged but so far so good!....Notes
Add 3-5 lbs Malt for a higher ABV This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor