Ed's Xmas Special

Brewer: Eddie Hickinbotham
Batch Size: 5.28 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.55 gal	Style Guide: BJCP 2008
Color: 17.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)
Est FG: 0.999 SG (-0.3° P)	Fermentation: Ale, Three Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Dark Dry Extract [Boil for 60 min] (17.5 SRM)	Dry Extract	1
1 lbs 1.64 oz	Crystal Malt - 140 EBC [Boil for 60 min] (71.1 SRM)	Dry Extract	2
1 lbs 1.64 oz	Light Dry Extract [Boil for 60 min] (8.0 SRM)	Dry Extract	3
3.53 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	4
2 lbs 15.62 oz	Sugar, Table (Sucrose) [Boil for 60 min] (1.0 SRM)	Sugar	5
1 lbs 15.75 oz	Brown Sugar, Dark [Boil for 60 min] (50.0 SRM)	Sugar	6
30.00 g	Mixed Spice - Ground (ASDA/Wallmart) (Boil 10 min)	Misc	7
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	8

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