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Beoir a Boo 
All Grain Recipe
Submitted By: UncleBison (Shared)Members can download and share recipes
| Brewer: Uncle Bison | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 8 Gallon Brewpot - BIAB |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 4 |
| 1.60 oz | Wheat, Roasted (425.0 SRM) | Grain | 5 |
| 0.35 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |