Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
12.48 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
6 |
12.48 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
3 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
2.50 oz |
Cascade [6.7%] - Boil 60 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
2.00 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
13 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
1.15 oz |
Caocao nibs (Secondary 6 days) |
Misc |
15 |