IBC Darkside

All Grain Recipe

Submitted By: denato1 (Shared)
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Brewer: Dan
Batch Size: 6.75 galStyle: Imperial Oatmeal Stout (13O)
Boil Size: 8.32 galStyle Guide: BJCP 2008
Color: 48.6 SRMEquipment: Electric test
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.48 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
12.48 oz Roasted Barley (300.0 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
3 lbs Honey (1.0 SRM) Sugar 9
2.50 oz Cascade [6.7%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.00 oz Saaz [3.0%] - Boil 5 min Hops 13
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.15 oz Caocao nibs (Secondary 6 days) Misc 15

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