2/8/15 (summerbeer)

All Grain Recipe

Submitted By: FARRIER (Shared)
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Brewer: FARRIER
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 9 Gallon
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 12

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