Belgisk Wit 
All Grain Recipe
Submitted By: Vetland (Shared)
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| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Witbier (16A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 50.00 g |
Coriander Seed (Boil 15 min) |
Misc |
5 |
| 50.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
6 |
| 3.00 g |
Yeast Nutrient (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.This Recipe Has Not Been Rated
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