Belgisk Wit

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Witbier (16A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 47.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 2
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
50.00 g Coriander Seed (Boil 15 min) Misc 5
50.00 g Orange Peel, Bitter (Boil 15 min) Misc 6
3.00 g Yeast Nutrient (Boil 5 min) Misc 7
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.

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