Dark Crystal III (extract)

Extract Recipe

Submitted By: Roemer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 106.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
1 lbs Carafa III (525.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
2.50 oz Galena [12.5%] - Boil 40 min Hops 5
0.50 tsp Irish Moss (Boil 20 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Willamette [5.5%] - Boil 20 min Hops 8
0.50 oz Galena [12.5%] - Boil 20 min Hops 9
1.00 oz Cascade [5.5%] - Boil 2 min Hops 10
1.00 oz Willamette [5.5%] - Boil 2 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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