Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
6 lbs |
Light Dry Extract [Boil for 60 min] (8.0 SRM) |
Dry Extract |
4 |
2.50 oz |
Galena [12.5%] - Boil 40 min |
Hops |
5 |
0.50 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
0.50 oz |
Galena [12.5%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
10 |
1.00 oz |
Willamette [5.5%] - Boil 2 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |