Ochre Amber 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 21.8 IBUs | Boil Time: 45 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1.50 oz |
Williamette [4.8%] - Boil 45 min |
Hops |
3 |
| 0.50 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
5 |
This Recipe Has Not Been Rated
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