8 Mejlby Hvede 26 nov 2014 (beersmidt B066: Hvede) 
All Grain Recipe
Submitted By: BryggerlaugRebildSyd (Shared)
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| Batch Size: 25.10 gal | Style: Witbier (16A) |
| Boil Size: 26.60 gal | Style Guide: BJCP 2004 |
| Color: 3.2 SRM | Equipment: 100L gryde Bryggerlaug Rebild Syd |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Mæskeprogram |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 12.51 oz |
Wheat Malt, Pale (2.0 SRM) |
Grain |
1 |
| 20 lbs 0.99 oz |
Pilsner malt (DMG) (1.6 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Wheat, Raw (1.0 SRM) |
Grain |
3 |
| 3.94 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 45.83 g |
Coriander Seed (Boil 15 min) |
Misc |
5 |
| 19.17 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
6 |
| 1.66 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
7 |
| 1.66 oz |
Saaz [3.8%] - Boil 1 min |
Hops |
8 |
| 4.2 pkgs |
SafBrew Wheat (DCL/Fermentis #WB-06, 11,5g) |
Yeast |
9 |
Notes
Remove from inventory foretagetThis Recipe Has Not Been Rated
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