batch 18 Belgisk Wit

Brewer: Jan Erik
Batch Size: 5.28 gal	Style: Belgisk wit (7C)
Boil Size: 9.01 gal	Style Guide: FADØL 2007
Color: 3.6 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 16.9 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Krana Mash belgisk
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Chateau Pilsner 2 Row (1.6 SRM)	Grain	1
3 lbs 3.64 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1 lbs 6.39 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	3
5.64 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	4
5.64 oz	Munich 20L (Briess) (12.7 SRM)	Grain	5
11.20 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	6
8.00 g	Gypsum (Calcium Sulfate)skyllevann (Mash 60 min)	Misc	7
3.20 g	Calcium ChlorideCaCI2 i skyllevann (Mash 0 min)	Misc	8
0.91 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	9
0.80 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.13 oz	Saaz [3.8%] - Boil 5 min	Hops	11
60.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	12
16.00 g	Coriander Seed (Boil 5 min)	Misc	13
1.60 g	Kamille (Boil 5 min)	Misc	14
0.8 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	15

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