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batch 18 Belgisk Wit 
All Grain Recipe
Submitted By: janerikpaul (Shared)Members can download and share recipes
| Brewer: Jan Erik | |
| Batch Size: 5.28 gal | Style: Belgisk wit (7C) |
| Boil Size: 9.01 gal | Style Guide: FADØL 2007 |
| Color: 3.6 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 16.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Krana Mash belgisk |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Chateau Pilsner 2 Row (1.6 SRM) | Grain | 1 |
| 3 lbs 3.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 6.39 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 5.64 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 4 |
| 5.64 oz | Munich 20L (Briess) (12.7 SRM) | Grain | 5 |
| 11.20 g | PH 5.2 Stabilizer (Mash 60 min) | Misc | 6 |
| 8.00 g | Gypsum (Calcium Sulfate)skyllevann (Mash 60 min) | Misc | 7 |
| 3.20 g | Calcium ChlorideCaCI2 i skyllevann (Mash 0 min) | Misc | 8 |
| 0.91 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 9 |
| 0.80 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 0.13 oz | Saaz [3.8%] - Boil 5 min | Hops | 11 |
| 60.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 12 |
| 16.00 g | Coriander Seed (Boil 5 min) | Misc | 13 |
| 1.60 g | Kamille (Boil 5 min) | Misc | 14 |
| 0.8 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 15 |