batch 16 IPA Krana Ctra 12l

Brewer: Jan Erik
Batch Size: 3.17 gal	Style: American IPA (13.2)
Boil Size: 5.02 gal	Style Guide: AABC 2010
Color: 7.6 SRM	Equipment: Krana bryggeri- 12 liter2
Bitterness: 56.4 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Krana Mash IPA
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.60 g	Gypsum (Calcium Sulfate)CASO4 i skylle vanne (Mash 0 min)	Misc	1
1.44 g	Chalk kalsium karbonat CaCO3 (Mash 0 min)	Misc	2
1.20 g	Baking Soda NaHCO3 (Mash 0 min)	Misc	3
6 lbs 8.06 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	4
6.33 oz	Munich 20L (Briess) (12.7 SRM)	Grain	5
4.27 oz	Caramel Dark (BestMälz) (53.8 SRM)	Grain	6
3.20 oz	Caramel Malt - 20L (Briess) (17.8 SRM)	Grain	7
2.44 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	8
0.46 oz	Citra [12.0%] - Boil 60 min	Hops	9
0.35 oz	Citra [12.0%] - Boil 30 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.35 oz	Citra [12.0%] - Boil 15 min	Hops	12
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
0.35 oz	Citra [12.0%] - Boil 5 min	Hops	14
0.42 oz	Citra [12.0%] - Boil 0 min	Hops	15
0.5 pkgs	California Ale (White Labs #WLP001)	Yeast	16
0.51 oz	Citra [12.0%] - Dry Hop 10 days	Hops	17
0.56 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
0.71 oz	Citra [12.0%] - Dry Hop 2 days	Hops	19

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