batch 20 Blonde 50l - Recipe

batch 20 Blonde 50l (1 ratings)

Brewer: Jan Erik
Batch Size: 13.21 gal	Style: Blonde Ale ( 6B)
Boil Size: 16.94 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Krana bryggeri- 50liter2
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: blonde
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 g	PH 5.2 Stabilizer i mesken (Mash 60 min)	Misc	1
6.00 g	Calcium ChlorideCaCI2 skyllevann (Mash 0 min)	Misc	2
5.00 g	Gypsum (Calcium Sulfate)Skyllevann (Mash 0 min)	Misc	3
18 lbs 11.83 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
3 lbs 15.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
1 lbs 8.07 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	6
1 lbs 1.64 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	7
1.41 oz	Aurora [8.2%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
2.12 oz	Bobek [5.2%] - Boil 0 min	Hops	11
2.12 oz	Cascade [5.5%] - Boil 0 min	Hops	12
1.76 oz	Saaz [3.8%] - Boil 0 min	Hops	13
2.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	14

25 liter med wlp 566 fg 1005
25 liter med wlp 400 fg 1011