BeerSmith™ Recipes and Web Editor
ØVD Mokka Mann 
All Grain Recipe
Submitted By: ovd1999 (Shared)Members can download and share recipes
| Brewer: 0127 Henrik | |
| Batch Size: 36.98 gal | Style: Dry Stout (13A) |
| Boil Size: 40.84 gal | Style Guide: BJCP 2008 |
| Color: 41.0 SRM | Equipment: Kråka bryggerie |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 56 lbs 8.52 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs 4.80 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 3 lbs 8.53 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 3 lbs 8.53 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs 12.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 7.23 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 8.20 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 7.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |