Black Hole IPA (Candidate 3)

All Grain Recipe

Submitted By: lumbarhopkins (Shared)
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Brewer: Brother Hops Brewing
Batch Size: 4.33 galStyle: Black IPA (21B)
Boil Size: 5.94 galStyle Guide: BJCP 2014
Color: 33.7 SRMEquipment: 04 Electric Urn (16L Batch - normal gravity) - BIAB
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 80L (75.0 SRM) Grain 3
8.82 oz Carafa I (450.0 SRM) Grain 4
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.29 oz Chocolate Malt (350.0 SRM) Grain 6
1.06 oz Magnum [14.0%] - Boil 60 min Hops 7
1.06 oz Centennial [10.0%] - Boil 10 min Hops 8
1.23 oz Cascade [5.5%] - Boil 5 min Hops 9
1.06 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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