Black Hole IPA (Candidate 3)
All Grain Recipe
Submitted By: lumbarhopkins (Shared)Members can download and share recipes
Brewer: Brother Hops Brewing | |
Batch Size: 4.33 gal | Style: Black IPA (21B) |
Boil Size: 5.94 gal | Style Guide: BJCP 2014 |
Color: 33.7 SRM | Equipment: 04 Electric Urn (16L Batch - normal gravity) - BIAB |
Bitterness: 76.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
12.35 oz | Caramel/Crystal Malt - 80L (75.0 SRM) | Grain | 3 |
8.82 oz | Carafa I (450.0 SRM) | Grain | 4 |
5.29 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
5.29 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1.06 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
1.06 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
1.23 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
1.06 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |