R&J IPA 11gal

All Grain Recipe

Submitted By: abenaki47 (Shared)
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Brewer: Rodney & Josh
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: IPA, Dry Hop
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal RO Water Water 1
2.00 tsp Calcium Chloride (Mash 60 min) Misc 2
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Wheat, Torrified (1.7 SRM) Grain 8
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
3.00 oz Cascade [6.5%] - Boil 30 min Hops 10
2.00 oz Chinook [11.6%] - Boil 30 min Hops 11
3.00 oz Cascade [5.5%] - Boil 15 min Hops 12
1.00 oz Willamette [5.3%] - Boil 15 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
2.00 oz Willamette [5.3%] - Boil 5 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1 pkgs Super San Diego (White Labs #WLP090) Yeast 17
4.00 oz Cascade [6.5%] - Dry Hop 10 days Hops 18

Taste Notes

Nice up front critrisy hop taste. Grapfruit and slight rasins. Very clean.

Notes

This 11gal brew was put into two different fermenter, one with the Super San Diego yeast (Rod) and the other with the Safale 05 (Josh). Rod's ale was very cloudy after carbonation and fining was tried for a first time. One teaspoon of gelatin finings to 2/3 cup water heated to 150F was simply poured into the corny and let sit for 48 hours. The first pint pulled was very cloudy and was followed by very clear beer. No taste differences could be detected.

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