Mild Mannered Maibock

All Grain Recipe

Submitted By: abenaki47 (Shared)
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Brewer: Rodney
Batch Size: 11.00 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 12.71 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: 15 gal boil, 70 qt Mash Tun
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Lager, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal The brewer's water Water 1
2.83 gal Lompoc 100% Water 2
4.00 g Baking Soda (Mash 90 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 4
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
10 lbs US Munich 10L Malt (10.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1.20 oz US Magnum [13.0%] - Boil 60 min Hops 9
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 10
2.20 Whirlfloc Tablet (Boil 15 min) Misc 11
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 12

Notes

Brew day went without a hitch. First time use of 60L fermenter. Cooled wort to 48F, oxygenated and pitched starter on Monday Feb 9, 9am. Brought fermenter up to 50F on Tuesday.

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