Triple Trouble Ale

All Grain Recipe

Submitted By: Durso81 (Shared)
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Batch Size: 6.25 galStyle: Specialty IPA (21B)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: My keg and cooler
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Briess Caracrystal® Wheat Malt (75.0 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
35.00 oz Grahm Cracker (Mash 1 hours) Misc 6
0.59 oz Simcoe [13.0%] - First Wort Hops 7
1 lbs Honey (1.0 SRM) Sugar 8
0.59 oz Simcoe [13.0%] - Boil 60 min Hops 9
0.59 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.59 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.18 oz Cascade [5.5%] - Steep 20 min Hops 13
1.18 oz Citra [12.0%] - Steep 20 min Hops 14
1.2 pkgs 1056 slurry (Durso house #) Yeast 15
1.19 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

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