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weizen 
All Grain Recipe
Submitted By: JoeEOMFD (Shared)Members can download and share recipes
| Brewer: Joe EOMFD | |
| Batch Size: 5.25 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 7.63 gal | Style Guide: AABC 2010 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 3.67 oz | Cherry Extract (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 6 |