Oatmeal Stout by Gregar 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Pete Gregar | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (Marris Otter) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Chinook Pellet [10.7%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Fuggles Leaf [4.9%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
Taste Notes
The best Oatmeal so far! Smooth and creamy
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