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Milk Chocolate Porter ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: kirchkc (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 38.4 SRM | Equipment: My Equipment |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Nugget [13.0%] - Boil 45 min | Hops | 7 |
8.00 oz | Cocoa Powder (Secondary 7 days) | Misc | 8 |