Summer Ale

All Grain Recipe

Submitted By: kirchkc (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.72 galStyle Guide: BJCP 1999
Color: 7.7 SRMEquipment: My Equipment
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Admiral [14.8%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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