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Stella Artois 
(1 ratings)
All Grain Recipe
Submitted By: coryajohnson (Shared)Members can download and share recipes
| Brewer: Cory Johnson | |
| Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Cory's All Grain Equipment |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.91 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.67 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.56 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 7 |
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