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Brown Bear 
All Grain Recipe
Submitted By: GufBeer (Shared)Members can download and share recipes
| Brewer: Rob & Dan | |
| Batch Size: 6.60 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: GufBeer equipment |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.66 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.93 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.94 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 10.58 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.27 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 5 |
| 10.00 mg | Klar urt (Boil 10 min) | Misc | 6 |
| 0.60 oz | Goldings, East Kent [5.2%] - Steep 2 min | Hops | 7 |
| 0.6 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |