Hoth Vinterpils 
All Grain Recipe
Submitted By: C3PO (Shared)
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| Batch Size: 7.13 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 27L Batch |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Munich Malt (14.2 SRM) |
Grain |
2 |
| 1.76 oz |
Saaz [3.6%] - First Wort |
Hops |
3 |
| 1.76 oz |
Saaz [3.6%] - Boil 30 min |
Hops |
4 |
| 1.76 oz |
Saaz [3.6%] - Boil 10 min |
Hops |
5 |
| 1.76 oz |
Saaz [3.6%] - Boil 2 min |
Hops |
6 |
| 4.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
This Recipe Has Not Been Rated
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