Hoth Vinterpils

All Grain Recipe

Submitted By: C3PO (Shared)
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Batch Size: 7.13 galStyle: German Pilsner (Pils) (2A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 27L Batch
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Munich Malt (14.2 SRM) Grain 2
1.76 oz Saaz [3.6%] - First Wort Hops 3
1.76 oz Saaz [3.6%] - Boil 30 min Hops 4
1.76 oz Saaz [3.6%] - Boil 10 min Hops 5
1.76 oz Saaz [3.6%] - Boil 2 min Hops 6
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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