Pond Water IIIIIIPA

Brewer: BrewChatter Crew
Batch Size: 15.50 gal	Style: Imperial IPA (14C)
Boil Size: 17.88 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: BrewChatter
Bitterness: 100.4 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
37 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	2
2.00 oz	Calypso [13.0%] - Boil 60 min	Hops	3
2.00 oz	El Dorado [15.0%] - Boil 60 min	Hops	4
2.00 oz	Calypso [13.0%] - Boil 30 min	Hops	5
2.00 oz	El Dorado [15.0%] - Boil 30 min	Hops	6
2 lbs	Candi Sugar, Clear [Boil for 15 min] (0.5 SRM)	Sugar	7
2.00 oz	Calypso [13.0%] - Boil 0 min	Hops	8
2.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	9
2.00 oz	Equinox [14.5%] - Boil 0 min	Hops	10
2.00 oz	Experimental Grapefruit [17.5%] - Boil 0 min	Hops	11
2.00 oz	Nuggetzilla [15.5%] - Boil 0 min	Hops	12
1.0 pkgs	Vermont IPA (GigaYeast #GY054)	Yeast	13
1.00 oz	Calypso [13.0%] - Dry Hop 3 days	Hops	14
1.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	15
1.00 oz	Experimental Grapefruit [17.5%] - Dry Hop 3 days	Hops	16
1.00 oz	Nuggetzilla [15.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Equinox [14.5%] - Dry Hop 0 days	Hops	18

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