Pond Water IIIIIIPA

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: BrewChatter Crew
Batch Size: 15.50 galStyle: Imperial IPA (14C)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: BrewChatter
Bitterness: 100.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
2.00 oz Calypso [13.0%] - Boil 60 min Hops 3
2.00 oz El Dorado [15.0%] - Boil 60 min Hops 4
2.00 oz Calypso [13.0%] - Boil 30 min Hops 5
2.00 oz El Dorado [15.0%] - Boil 30 min Hops 6
2 lbs Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) Sugar 7
2.00 oz Calypso [13.0%] - Boil 0 min Hops 8
2.00 oz El Dorado [15.0%] - Boil 0 min Hops 9
2.00 oz Equinox [14.5%] - Boil 0 min Hops 10
2.00 oz Experimental Grapefruit [17.5%] - Boil 0 min Hops 11
2.00 oz Nuggetzilla [15.5%] - Boil 0 min Hops 12
1 pkgs Vermont IPA (GigaYeast #GY054) Yeast 13
1.00 oz Calypso [13.0%] - Dry Hop 3 days Hops 14
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15
1.00 oz Experimental Grapefruit [17.5%] - Dry Hop 3 days Hops 16
1.00 oz Nuggetzilla [15.5%] - Dry Hop 3 days Hops 17
1.00 oz Equinox [14.5%] - Dry Hop 0 days Hops 18

This Recipe Has Not Been Rated

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