All Grain Recipe
Submitted By: BeerSmith (Shared)
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Brewer: Andrew Clark | |
Batch Size: 5.68 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 40.0 SRM | Equipment: Andrew's Mash Equipment |
Bitterness: 48.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
2 |
15.87 oz |
Caramel/Crystal Malt Dark (116.8 SRM) |
Grain |
3 |
10.58 oz |
Chocolate Malt (508.0 SRM) |
Grain |
4 |
8.82 oz |
Cara-Pils (2.0 SRM) |
Grain |
5 |
7.05 oz |
Roasted Malt (609.0 SRM) |
Grain |
6 |
1.23 oz |
Target [10.0%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Pride of Ringwood [10.0%] - Boil 60 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.