Sweet Stout
All Grain Recipe
Submitted By: alkirebrewing (Shared)Members can download and share recipes
Brewer: Alkire | |
Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 37.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 23.1 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 14.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 13.09 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 2.18 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 2.18 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
14.55 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
10.91 oz | Special B Malt (180.0 SRM) | Grain | 6 |
1.60 oz | Brewer's Gold [8.0%] - Boil 30 min | Hops | 7 |
1.60 oz | Saaz [4.0%] - Boil 9 min | Hops | 8 |
0.9 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |