
Farmhouse Ale 
All Grain Recipe
Submitted By: brewturtle11 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
0.85 oz | Sterling [7.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Tettnang [4.5%] - Boil 25 min | Hops | 7 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 9 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |