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Munich Dunkel 
All Grain Recipe
Submitted By: brewturtle11 (Shared)Members can download and share recipes
| Brewer: Michael Maffei | |
| Batch Size: 5.50 gal | Style: Munich Dunkel (4B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: My Equipment |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Superior Pilsen (1.5 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 0.25 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |