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Sour power 
All Grain Recipe
Submitted By: digitalbullet (Shared)Members can download and share recipes
| Brewer: Luis | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.84 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment 2 |
| Bitterness: 4.0 IBUs | Boil Time: 15 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 0.26 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.3 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 4 |
| 1.3 pkgs | Brettanomyces Bruxellensis (Wyeast Labs #3112) | Yeast | 5 |
| 1.3 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 6 |