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Stuuut 
All Grain Recipe
Submitted By: KjellAskvig (Shared)Members can download and share recipes
| Brewer: Kjell | |
| Batch Size: 6.60 gal | Style: American Stout (13E) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2008 |
| Color: 59.4 SRM | Equipment: BIAB Kjell |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 10.70 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (609.1 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
| 3.53 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1.41 oz | Galena [12.2%] - Boil 60 min | Hops | 6 |
| 0.39 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Galena [12.2%] - Boil 15 min | Hops | 8 |
| 1.00 items | Kjølespiral (Boil 15 min) | Misc | 9 |
| 0.33 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.41 oz | Galena [12.5%] - Boil 2 min | Hops | 11 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 1.32 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |