Stuuut

Brewer: Kjell
Batch Size: 6.60 gal	Style: American Stout (13E)
Boil Size: 8.14 gal	Style Guide: BJCP 2008
Color: 59.4 SRM	Equipment: BIAB Kjell
Bitterness: 66.0 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.70 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Chocolate Malt (609.1 SRM)	Grain	3
1 lbs 1.64 oz	Roasted Barley (761.4 SRM)	Grain	4
3.53 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1.41 oz	Galena [12.2%] - Boil 60 min	Hops	6
0.39 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.71 oz	Galena [12.2%] - Boil 15 min	Hops	8
1.00 items	Kjølespiral (Boil 15 min)	Misc	9
0.33 tsp	Irish Moss (Boil 10 min)	Misc	10
1.41 oz	Galena [12.5%] - Boil 2 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.32 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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