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Sucker Punch 
All Grain Recipe
Submitted By: digitalbullet (Shared)Members can download and share recipes
| Brewer: Luis | |
| Batch Size: 4.00 gal | Style: Saison (16C) |
| Boil Size: 5.17 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment 2 |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 11.04 oz | Turbinado (10.0 SRM) | Sugar | 2 |
| 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 0.25 oz | Northern Brewer [8.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Citra [13.9%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.60 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.50 oz | Citra [13.9%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 2.00 oz | Citra [13.9%] - Dry Hop 9 days | Hops | 10 |