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Happy Otter Porter 
(1 ratings)
All Grain Recipe
Submitted By: SaucedBrews (Shared)Members can download and share recipes
| Brewer: Sauce | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 32.3 SRM | Equipment: Spike 15 Gallon Solo Bottom Drain |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.08 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.66 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt [Steep] (350.0 SRM) | Grain | 5 |
| 4.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
by SaucedBrews