Happy Otter Porter (1 ratings)

All Grain Recipe

Submitted By: SaucedBrews (Shared)
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Brewer: Sauce
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: 01 My Pot (15 Gal/56 L) - BIAB
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.08 g Calcium Chloride (Mash 60 min) Misc 1
1.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Chocolate Malt [Steep] (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 6
0.50 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Warrior [15.0%] - Boil 10 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Ratings

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