BeerSmith™ Recipes and Web Editor
Maibock 
All Grain Recipe
Submitted By: deutman242 (Shared)Members can download and share recipes
| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 mg | Wort Chiller (Boil 15 min) | Misc | 7 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 10 |