Founder's Brewing Co. Breakfast Stout

Extract Recipe

Submitted By: djhiza (Shared)
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Brewer: djhiza
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 50.8 SRMEquipment: My Equipment
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.08 oz Oats, Flaked (Briess) (1.4 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
8.96 oz Black Barley (Briess) (500.0 SRM) Grain 4
7.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.50 oz Nugget [13.8%] - Boil 60 min Hops 6
2 lbs DME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Dry Extract 7
6 lbs LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Extract 8
0.50 oz Willamette [5.0%] - Boil 30 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Willamette [5.0%] - Boil 0 min Hops 11
2.00 oz Coffee -Sumatran (Boil 0 min) Misc 12
71.00 g Chocolate, dark bittersweet baker's (Boil 0 min) Misc 13
43.00 g Cacao Nibs (Boil 0 min) Misc 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 16
2.00 oz Coffee, Kona (Secondary 7 days) Misc 17

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