Ingredients
Amount |
Name |
Type |
# |
1 lbs 6.08 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
1 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
8.96 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
4 |
7.04 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.50 oz |
Nugget [13.8%] - Boil 60 min |
Hops |
6 |
2 lbs |
DME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) |
Dry Extract |
7 |
6 lbs |
LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) |
Extract |
8 |
0.50 oz |
Willamette [5.0%] - Boil 30 min |
Hops |
9 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.50 oz |
Willamette [5.0%] - Boil 0 min |
Hops |
11 |
2.00 oz |
Coffee -Sumatran (Boil 0 min) |
Misc |
12 |
71.00 g |
Chocolate, dark bittersweet baker's (Boil 0 min) |
Misc |
13 |
43.00 g |
Cacao Nibs (Boil 0 min) |
Misc |
14 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
2.00 oz |
Coffee, Kona (Secondary 7 days) |
Misc |
17 |