Barley Wine 2015 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve | |
| Batch Size: 3.96 gal | Style: American Barleywine (19C) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 95.8 IBUs | Boil Time: 120 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Distilled Water |
Water |
1 |
| 10.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Smoked Malt (9.0 SRM) |
Grain |
6 |
| 1.41 oz |
Herkules [16.2%] - Boil 90 min |
Hops |
7 |
| 1.06 items |
Immersion Chiller (Boil 15 min) |
Misc |
8 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.06 oz |
Summit [18.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Abbaye (Safbrew #M27) |
Yeast |
11 |
| 0.80 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 6.00 l |
Oxygen inline (Primary 1 min) |
Misc |
13 |
Notes
Make a digestible barley wine using the Abbaye ale yeast and herkules hops. Only collected 11 litres so will probably bee rather bitter. removed inv.This Recipe Has Not Been Rated
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