Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
7 |
3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
1.50 oz |
Fuggles [4.4%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Fuggles [4.4%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |