Menage A Trois Blonde

Brewer: Steve
Batch Size: 5.55 gal	Style: Blonde Ale (6B)
Boil Size: 7.12 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: My Equipment
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 1.06 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.55 oz	Carahell (Weyermann) (13.0 SRM)	Grain	2
4.55 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
1 lbs 6.75 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	4
1 lbs 6.75 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.35 oz	Mosaic [12.0%] - Boil 10 min	Hops	7
0.35 oz	Galaxy [15.2%] - Boil 10 min	Hops	8
0.71 oz	Galaxy [15.2%] - Steep 10 min	Hops	9
0.71 oz	Mosaic [12.0%] - Steep 10 min	Hops	10
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP650)	Yeast	11
1.06 oz	Galaxy [15.2%] - Dry Hop 4 days	Hops	12
1.06 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	13

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