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Red Dead Inebreation 
All Grain Recipe
Submitted By: litigiousattny (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: SB 5 gallon batch |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 3 |
| 4.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |