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Cream Ale 
All Grain Recipe
Submitted By: SteveWells (Shared)Members can download and share recipes
| Brewer: S. Wells | |
| Batch Size: 40.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 44.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Jims Monster Equipment |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 42 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 5.00 oz | Chinook [6.0%] - First Wort | Hops | 5 |
| 4.00 oz | Goldings, East Kent [3.0%] - Boil 30 min | Hops | 6 |
| 4.03 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 5.00 oz | Goldings, East Kent [3.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |