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Myrvågane Porter 
All Grain Recipe
Submitted By: Sturlis (Shared)Members can download and share recipes
| Brewer: Sturla | |
| Batch Size: 6.60 gal | Style: Robust Porter (10.2) |
| Boil Size: 7.07 gal | Style Guide: AABC 2010 |
| Color: 37.5 SRM | Equipment: Brygg |
| Bitterness: 44.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 2.37 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 15.31 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.79 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.12 oz | Nugget [13.0%] - Boil 90 min | Hops | 5 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.42 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 8 |