OTB-Big Al (AB) IPA

Extract Recipe

Submitted By: OffTheBooksBrewing (Shared)
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Brewer: Chris and Ron
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: 1_Chris's 90min Boil BIAB
Bitterness: 176.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal Surprise Az Water 1
12.80 oz Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [17.5%] - Boil 60 min Hops 5
3 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 6
3 lbs 4.80 oz Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 7
1.00 oz Simcoe [12.3%] - Boil 15 min Hops 8
3 lbs 4.80 oz Light Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 9
3 lbs 4.80 oz Pale Liquid Extract [Boil for 10 min] (8.0 SRM) Extract 10
1.00 oz Simcoe [12.3%] - Boil 5 min Hops 11

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