Galaxy Far Far Away

All Grain Recipe

Submitted By: squid (Shared)
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Brewer: Squid
Batch Size: 6.34 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.82 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Squid Rig - Mr Lards Kit
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Brew Pi
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Tesco Ashbeck (Bottled) Water 1
40.00 l Water for Cost only (Mash 5 min) Misc 2
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs 2.26 oz Crisp Pale Ale Malt (2 Row) UK (2.9 SRM) Grain 4
1 lbs 12.22 oz Carared (22.8 SRM) Grain 5
10.58 oz Vienna Malt (4.6 SRM) Grain 6
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
6.70 oz Melanoidin Malt (35.5 SRM) Grain 8
4.59 oz Cara Munich Type 2 (60.9 SRM) Grain 9
3.53 oz Aromatic Malt (25.4 SRM) Grain 10
2.82 oz Carafa Special Type 3 (710.7 SRM) Grain 11
0.35 oz Galaxy [15.4%] - First Wort Hops 12
0.53 oz Galaxy [15.4%] - Boil 60 min Hops 13
1.43 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 Yeast Nutrient (Boil 15 min) Misc 15
2.65 oz Galaxy [15.4%] - Boil 4 min Hops 16
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 17

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