Sara's Stout

All Grain Recipe

Submitted By: McAwesome (Shared)
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Brewer: Manazty
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 44.7 SRMEquipment: Andrew's Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa II (412.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6

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