Black F-Rye day IPA
Extract Recipe
Submitted By: jsbarks (Shared)
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Brewer: Jason | |
Batch Size: 4.80 gal | Style: Specialty Beer (23A) |
Boil Size: 2.61 gal | Style Guide: BJCP 2008 |
Color: 35.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 19.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
PC Natural Spring Water - Grey County |
Water |
1 |
0.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
8.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
8.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
7 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
dec 16 2014- bittering used 0.5 simcoe by mistake
-ferment at 18C (64.4)
-next brew distilled
-next brew full 5G
dec 22 2014 - 1.015 added 1oz simcoe dryhop - 18C
dec 26 2014
use hop bag!!
fg- 1015
lost apx 0.7 gallons to hop sludge
very good
not to bitter, very nice, maybe a little more body
This Recipe Has Not Been Rated