Blue Moon Wit (1 ratings)

Extract Recipe

Submitted By: jsbarks (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
7 lbs Wheat Liquid Extract (8.0 SRM) Extract 2
1.00 oz Hallertau [6.7%] - Boil 60 min Hops 3
2.00 tbsp Corn Starch (Boil 15 min) Misc 4
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 5
0.50 oz Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

Taste Notes

15/01/15 -brewed 21/01/15 -heavier corriander spice than last batch -can taste less orange peel than previous -a little more bitter than last batch (hallateur had higher AA) -up to 20C for diactyl rest -Turned out very hazy, use 1 TSP corn starch next time in cold water -Carbonated well -a little dark as expected -maybe even 1.5 oz orange peel next batch? -steep oats in 3Gallons of water not 1 -

Ratings

MY Blue Moon Clone

by jsbarks

-Turned out very nice, just a tad too hazy for the style
-Fermented well with S04
-Will make for a 3rd time

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