DIPA #2

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Phil
Batch Size: 7.93 galStyle: Imperial IPA (14C)
Boil Size: 9.37 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment 23L
Bitterness: 145.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 10.04 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
1 lbs 9.46 oz Carapils (Briess) (1.5 SRM) Grain 2
10.15 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs 0.62 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.23 oz Hop Extract [40.0%] - Boil 60 min Hops 6
1.59 items Protofloc Soak (Boil 20 min) Misc 7
1.59 items Immersion Chiller (Boil 15 min) Misc 8
0.40 tsp Irish Moss (Boil 10 min) Misc 9
2.76 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 10
2.30 oz Simcoe [13.0%] - Steep 30 min Hops 11
1.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 13

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